Cold Crab, Avocado Soup - souper easy, a sure hit this summer!

I have made this cold summer treat several times in my cooking classes, and it is always a hit!  It is "souper" simple to make - no cooking involved, and it only takes about 20 minutes to make.  Very tasty, and unusual enough to catch your guests attention!  Try it this summer!

 Ingredients

2	Ripe Avocados
1 tsp	Lemon Juice
2 Tsp	Canned Diced Green Chilies
2 Tbs	Diced Onions
2 Cups	Chicken Broth
1 Cup	Half and Half
½ Tsp	Kosher Salt
1	6 oz pkg fresh crab
1 Tbs	Chopped Chives (optional)

Serves Six
Directions

1.       Peel the avocados and cut into 1-inch cubes.

2.       In a blender or food processor, purée the avocado cubes with the lemon juice, green chilies, onion, and broth.

3.       Pour the avocado mixture into a bowl or airtight container. Stir in the half-n-half, salt and the crabmeat.

4.       Cover and refrigerate until ready to serve.

5.       Ladle chilled soup into bowls, and garnish with fresh crab, and or chives.

Bon Appetit!