ot this one from Allrecipes.com - made it as is - came out great. The dressing in particular was fantastic!
Classic
Wedge Salad with Homemade Blue Cheese Dressing
|
1/2
|
lb
|
crumbled blue cheese
|
1/4
|
cup
|
sour cream
|
1/3
|
cup
|
buttermilk
|
1/2
|
cup
|
mayonnaise
|
1/4
|
cup
|
red wine vinegar
|
1
|
Tbs
|
extra-virgin olive oil
|
1 1/2
|
Tbs
|
white sugar
|
|
1
|
clove
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garlic, minced
|
|
|
ground black
pepper to taste
|
1
|
|
head iceberg
lettuce, cut into 8 wedges
|
2
|
|
roma tomatoes,
diced
|
1
|
|
small red onion,
thinly sliced
|
1
|
lb
|
bacon, chopped
|
|
|
1
|
Combine 1/2 pound blue cheese, sour cream,
buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a
bowl; blend using a hand mixer; chill until serving.
|
2
|
Cook bacon in
skillet until crispy, blot with paper towels, and crumble
|
3
|
Build the salad by
placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of
dressing over each wedge. Scatter tomatoes, onion, and bacon over each.
|
|
Servings: 8
|
Degree of
Difficulty: Easy
|
Preparation Time: 30 minutes
Total Time: 30
minutes
|
Recipe Type: Salad
|
Author: Allrecipes.com
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