![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAW_ISIpuCjY477WkTU0_BnIRMjWO2wrVcVf4-FoDPYJNm4N773Ck2JNqylAcPgnaXQzfHsdeh4bjX8SDqRGIsJ4P2Tk8n9os4KuMJIJt_z1MMTn5qDE-fxXJFSMUP_-S7eEe3H2lkQl0/s320/032.JPG)
This is totally NOT the way I would cook sea scallops, but had a work friend recommend this recipe with HUGE props. I complicated it a bit, but it really WAS good. I downloaded the pics, but lost them somewhere in the morass of my laptop..... so this is an artless post....lol. This dish is cooked on the grill in foil - kind of like the old Boy Scout recipe for cooking on an open fire. So, here it is:
Ingredients:
3 cloves garlic - minced
2 small summer squash - I spiailized mine - but sliced THIN will work
One lemon - zested, ( and put aside) and the juice separated
3 pc of bacon, cooked, and diced
3 slices of tomato - cubed to about 1/2 inch
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlGMBe3F4VbCCcpNU6CGP9vWa8UpPosPmKauPaXlIrQLEGzYtOKumdNJo4z-NiL2TFioM9NEj9nXtoMKLdfZf8uEavRBKAybeTAkQderG30uDiRZXz0u_0YyyIkCljUuUfe_eXIBDol0/s200/024.JPG) |
Garlic and onions in burnt butter
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1 tbs onion - minced
2 tbs butter
5 tbs white wine
Heat butter in sautee pan, Add onions, and garlic, and sautee till the butter turns slightly brown. Remove from heat, and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9i-MG3CWQ8NyDRsZ8_h3kBh_HETjIM2BqDwLgr1t05gOdYQHWCyZYqxxqNkBFhWobhe-ZlQVmKwFY6PN4LDkht8PVv2r2BKmpCjKSL-HFIvkgNRak88zZjt8A9g-U2RZP7tI3IzmNtHI/s200/026.JPG)
Make tin foil tray, and add burnt butter, garlic and onion mix. Add 5 tbs of wine - or more if you want - , scallops, then tomatoes, squash, salt and pepper to taste, and a couple tbs of butter Wrap all in tin foil, so it is air tight, and put on grill on med high - about 350 degrees. Steam for about 13 minutes, serve over rice, ladling sauce over rice. Killer dish - easy and good.....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGeVPeshyphenhyphenzZ9Tfg5j4PGzBB6zXsn7bU_1wPXK_UUUlnkEPl9SsLs_6EzqctyuLPzDz7lx6NpZLZ5fSX96rwoiSWibKhDWOocu589caGCZptvpg1dPavLvvDHpnMQt-ZPHhZ12JIlKY6PA/s200/030.JPG) |
Fully Cooked
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Finally found the pics!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBauWH9UZjOmPrhxodh3xxn_OnToOVgKmg8AuZtFdvm6Wj7AeWyM4GmEPEkzH3ocNkJGRkmOqGfWIyLuyRCbPU88Twf03fIWSFaE6nKJhcjJACB5sKzxZptYlpyeCIC3f-16JlmSwNP4c/s200/029.JPG) |
Make sure pouch is well sealed
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